摘要
测定不同储藏条件下油葵籽生理指标的变化情况.结果表明:随着储藏时间的延长,油葵籽色泽、气味逐渐出现异常,生活力、发芽率和过氧化氢酶活度均呈逐渐下降的趋势,且温度和水分越高,下降趋势越明显.因此,低温、低水分是油葵籽安全储藏的主要条件.
We determined the physiological quality indicators of oil sunflower seeds under different storage conditions. The results showed that the color and smell of oil sunflower seeds changed abnormally, and the viability, germination rate and catalase activity deteriorated gradually as the storage time prolonged; and the deterioration degree was obvious when the temperature and moisture content increased. Therefore, low temperature and low moisture content are the key conditions for safe storage of oil sunflower seeds.
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2013年第4期34-38,43,共6页
Journal of Henan University of Technology：Natural Science Edition
关键词
油葵籽
生活力
发芽率
过氧化氢酶活度
oil sunflower seeds
viability
germination rate
catalase activity
