摘要
近年来,唾液酸在成人和婴幼儿脑部以及神经系统中的作用引起越来越广泛的重视。本文对唾液酸的结构、基本特性和独特的生物活性作了全面性综述,并从婴幼儿食品及其营养强化物质关系出发,详述了唾液酸作为婴儿配方奶的新添加成分如何进行安全性评估。
In recent years, the roles of sialic acid in brain and nervous system of adults and infants have been attracting widely attention. A review was executed with respect to the structure, characteristics and special biological activities of sialic acid. A safety evaluation concerning sialic acid as a new-added ingredient to infant formulas also has been illustrated, based on the relationship between nutrition-fortified substances and infant formula.
出处
《食品研究与开发》
CAS
北大核心
2013年第11期105-108,共4页
Food Research and Development
基金
上海市科委科研项目(093919NO200)
