摘要
固体果葡糖是一种新型糖源,与果葡糖浆相比,具有便于运输、贮藏、计量和使用等优点。它是以果葡糖浆为原料经真空干燥、粉碎后得到的一种果葡糖浆固体状产品,可广泛应用于食品、医药、化学等领域,具有广阔的市场潜力和需求。
Solid Fru-glucose is a new kind of candy sources. It is easy for transportation, storage, measurement and use than Fructose syrup. Solid Fru- glucose was prepared from Fructose srup via vacuum drying and grinding. It is used in food, medicine and chemistry, and will have broad potential market and demand.
出处
《中国乳业》
2013年第7期62-64,共3页
China Dairy
关键词
固体果葡糖
生产工艺
应用
Solid Fru-glucose
Production process
Application
