4RC Dixon,PB Hamilton.Effect of feed Ingredients on the Antifungal Activity of Propionic Acid.Poultry Sci.1981,60(11):2407 -2411
5Paster N,Lisker N.The Nutritional Value of Moldy Grains for Broiler Chicks.[J] Poultry Science,1982,61:2247 -2254
6Christensen C.M.,Kaufman H.H.Deterioration of stored grains by fungi.Ann.Rev.Phytopa -thol,1965,3:69 -84
7Pinto V.E.F.,Vaamonde G.,Brizzio S.B.et al.Aflatoxin production in soybean varieties grown in Argentina.J.Food Protect.,1991,54:542-545
8Charmley E.,Trenholm B.K.,Thompson D.Influence of level of deoxynivalenol in the diet of dairy cows on feed intake,milk production and its composition.J.Dairy Sci.1993,6:3580-3587
9Whitlow LW,Hagler WM.Mycotoxins in feeds.Feedstuffs,2004,Sept.15:66-76
10Gqaleni N.,Smith JE.,Lacey J.et al.Effects of temperature,water activity,and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture.Applied & Environmental Microbiology,1997,63 (3):1048-1053
