摘要
由于酿酒酵母(Sacchromyces cerevisiae)具有发酵速度快和乙醇产量高等特性,所以一直是生物乙醇和酿酒业主要的发酵菌株,本文归纳总结了酿酒酵母育种技术的研究进展,重点介绍了基因工程育种技术,并对其应用前景进行了展望。
Due to its high ethanol yield and fermentation rate,the Sacchromyces cerevisiae is most widely used for producing bioethanol in alcoholic industry. In this paper,the research progress of Saccharomyces cerevisiae breeding was illustrated,especially the technology of genetic engineering brewing was introduced and its application prospect was forecasted.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第16期372-375,379,共5页
Science and Technology of Food Industry
基金
现代农业产业技术体系建设专项资金(CARS-20-4-4)
关键词
酿酒酵母
乙醇
育种技术
基因工程育种
Saccharomyces cerevisiae
ethanol
brewing technology
genetic breeding
