信阳毛尖品质影响因素研究进展

Research Progress of Factors Influencing the Quality of Xinyangmaojian

信阳毛尖是我国名优绿茶之一,具有悠久的历史和独特的品质。从茶树品种、生态条件、栽培措施、采制技术、冲泡条件等方面对影响信阳毛尖茶叶品质的因素进行了综述。各品种茶叶的内含物含量存在差异;信阳地区的气候条件为茶树生长提供良好的水热和光照条件,土壤条件不同,茶叶品质也不同;合理间作和茶园覆盖对茶叶品质有重要影响;不同的采摘时间、采摘标准、加工工序对茶叶品质的影响也不同;冲泡条件不同,茶叶的感官品质也存在差异。

Xinyangmaojian is one of the famous green tea in China, which has a long history and u- nique quality. This paper summarized how the factors affected the quality of Xinyangmaojian from tea varieties, ecological conditions, cultivation measures, plucking technology, and brewing condi- tions etc. The chemical content of all tea varieties was different ; the climate conditions of Xinyang area could provide good water, heat and light conditions for tea plant normal growth, but soil con- ditions affected the quality of tea;two kinds of cultivation measures,reasonable intercropping and tea plantations, had an important impact on the quality of tea; different picking time, picking standard and machining process could also affect the quality of tea;the sensory quality of tea also varied among different brewing conditions.