摘要
本文概述了新型木糖醇玫瑰花生糖的生产工艺,包括原料验收、原料处理、营养强化、熬糖、保温搅拌、成型切割、包装等。该品种花生糖保留了传统花生酥的口感,降低了蔗糖含量,赋予其一种新颖的玫瑰风味。
This article describes the production process of peanut candy with xylitol and rose,including the acceptance of raw materials,raw material treatment,nutritional enrichment,the decoction of sugar,heat-preservation stirring,Forming and Cutting,Packaging,etc.The new candy contain Low-Sugar,which keep the food fluffy and crisp,and which creat a distinct rose flavor.
出处
《食品与发酵科技》
CAS
2013年第4期93-94,97,共3页
Food and Fermentation Science & Technology
基金
四川省教育厅自然科学基金(12ZB310)
