摘要
住肉孢子虫病是由住肉孢子虫引起的一种原虫病,本病发生于各种家畜(马、牛、羊、猪、兔等)、鼠类、鸟类、爬虫类和鱼类中,偶尔也寄生于人。我国各地的牛羊,尤其是南方的水牛和黄牛、北方的绵羊和山羊常有发现,有些地区的感染率可达100%。住肉孢子虫寄生于各种家畜的横纹肌,致使肌肉不能食用,引起巨大的经济损失。本文对住肉孢子虫病的产地检疫技术、屠宰检疫技术和实验室检疫技术作以简要介绍。
Sporozoosis is a kind.of protozoosis caused by sarcocystis sp. It can oc- cur in livestock such as horse, cattle, sheep, swine, rabbit, muroid, birds, reptilia and fish. Occasionally occurred in human. Cattle and sheep, especially buffalo and cattle in southern area in China, and sheep and goat in north area in China are positive more oftenposltl e of sporozoosis, in Some area the posistive rate can be achieved 100%. Sarcocystis can be found in striated muscle of livestock, cause a huge economic lost. In this article producing area quarantine technology, slaughting quarantine technology and lab quarantine technology of sporozoosis is described, providing useful technology.
出处
《现代畜牧兽医》
2013年第8期35-37,共3页
Modern Journal of Animal Husbandry and Veterinary Medicine
关键词
住肉孢子虫
产地检疫
屠宰检疫
实验室检疫
Sarcocystis sp Area quarantine technology
Slaughting quarantine tech nology Lab quarantine technology