摘要
仙人掌多糖具有降血脂、降血糖、增强免疫力、抗氧化等作用.本文综述了仙人掌多糖的结构研究进展,探讨了其降血脂作用及其机理,旨在为仙人掌资源优化和仙人掌多糖的进一步研究提供参考.
Opuntia polysaccharides are one of the biological active ingredients extracted from Opuntia with the effects of reducing blood lipid, reducing blood sugar, enhancing immune system function and anti --oxidation,. This article summarizes the progress of study about the structure, the activity of reducing blood lipid and its mechanisms of Opuntia polysaccharides, which will offer practical reference for its re- source optimization and further study.
出处
《湛江师范学院学报》
2013年第3期98-102,共5页
Journal of Zhanjiang Normal College
基金
国家星火计划(2012GA780016)
湛江市科技攻关计划项目(2012C030304
2012C3103019)
广东高校边缘热带特色植物工程技术开发中心立项基金(GCZX-B1002)
植物工程中心开放基金项目([2012]0103)
关键词
仙人掌
结构
降血脂
opuntia
structure
reducing blood lipid
