木薯固定化酵母酒精发酵技术的研究进展

Research Progress of Immobilized Yeast Fermentation Technology of Cassava

现有的研究表明,木薯固定化酵母酒精发酵技术生产酒精相对于游离酵母发酵具有明显的优越性。本文综述了木薯固定化细胞酒精发酵技术的研究进展,主要包括菌种,载体的选择,酵母固定化方法,固定化酵母生物反应器以及木薯固定化酵母酒精发酵工艺等。

The current studies show that the technology of immobilized yeast fermentation of cassava has obvious advantages than that of the free yeast in alcohol production.In this paper,the research advances in fermentation technology of cassava immobilized yeast was reviewed.The technology includes choice of strain and vector,methods of yeast immobilization and immobilized yeast bioreactors,etc.