TA.XTplus物性测试仪在传统白酒生产中应用的探索(二)——五粮浓香型白酒发酵糟醅的质构特性与发酵参数分析

Exploration on the Application of TA.XTplus Physical Property Tester in the Production of Traditional Liquor (Ⅱ) Analysis of the Textural Properties and Fermenting Parameters of Fermented Grains of Wuliang-Nong-flavor

通过物性测试仪对五粮浓香型白酒窖池发酵糟醅的硬度、粘聚性、内聚性等质构特性进行跟踪测试分析,并对窖期内糟醅水分、酸度、淀粉等发酵参数进行了研究。初步探索发酵糟醅的质构特性与理化性质变化之间的关系。

Tracing measurement of the textural properties of fermented grains of Wuliang-Nong-flavor including the hardness, resilience and the adhesiveness etc. were performed by TA.XTplus physical property tester. Besides, the fermenting parameters of fermented grains including mois- ture content, acidity, and starch content etc. were investigated. And the relations between the textural properties of fermented grains and the change of its fermenting parameters were explored preliminarily.