CO_2浓度对食用菌生长发育影响的研究进展

Effects of carbon dioxide concentration on the growth and development of mushroom

阐述了CO_2浓度与食用菌生长发育的重要关系,CO_2浓度对食用菌菌丝体生长、子实体原基形成、子实体发育3个生长阶段影响的研究进展,分析了研究中存在的问题,并提出了食用菌生产产业化的研究方向。

The key relations between carbon dioxide concentration and the growth and develop-ment of mushroom are expounded. The research advance of carbon dioxide concentration on the mycelia growing stage, primordium formation stage and fruit-body growing stage are summarized. The problems in research are analyzed, the research direction in future is proposed.