摘要
[Objective] The research aimed to discuss extraction of the chlorophyll a from phytoplankton by hot-ethanol method. [Method] The measurement method of chlorophyll a was improved. By contrast test, the best extraction temperature and time of chlorophyll a by hot-ethanol meth- od were studied. Meanwhile, we contrasted hot-ethanol method with specification. I Result] It was simple to use hot-ethanol method to extract chlo- rophyll a from phytoplankton, and it was safe and reliable. When extraction temperature was 75℃ , extraction efficiency of the chlorophyll a was the highest using hot ethanol to hot for 3 min. Chlorophyll a extracted by specification presented significant positive correlation with that by hot-ethanol method. Extraction efficiency of the hot-ethanol method was higher than that of the specification. [ Condusion] The research could provide theoretical reference for extraction of the chlorophyll a from phytoplankton in surface water.
[Objective] The research aimed to discuss extraction of the chlorophyll a from phytoplankton by hot-ethanol method. [Method] The measurement method of chlorophyll a was improved. By contrast test, the best extraction temperature and time of chlorophyll a by hot-ethanol meth- od were studied. Meanwhile, we contrasted hot-ethanol method with specification. I Result] It was simple to use hot-ethanol method to extract chlo- rophyll a from phytoplankton, and it was safe and reliable. When extraction temperature was 75℃ , extraction efficiency of the chlorophyll a was the highest using hot ethanol to hot for 3 min. Chlorophyll a extracted by specification presented significant positive correlation with that by hot-ethanol method. Extraction efficiency of the hot-ethanol method was higher than that of the specification. [ Condusion] The research could provide theoretical reference for extraction of the chlorophyll a from phytoplankton in surface water.
