摘要
油脂氧化是影响油脂质量的主要因素,油脂抗氧化剂在油脂储藏和食品加工过程中起作重要的作用。综述了油脂氧化机理、油脂中天然及人工合成抗氧化剂的种类及其抗氧化效果,并提出使用天然抗氧化剂和复配抗氧化剂是油脂工业的发展趋势。
Oil oxidation is the main reason that affects the quality of oils and fats. Antioxidants play an important role in the storage of oil and food processing. The mechanism of oxidation in oils and fats, varieties of natural and synthetic antioxidants and their antioxidant effects were introduced. The using of natural antioxidants and complex antioxidants is the tendency of oils and fats industry.
出处
《粮食与食品工业》
2013年第4期33-36,共4页
Cereal & Food Industry
关键词
油脂
氧化
抗氧化剂
oils and fats
oxidization
antioxidants
