食用花卉的利用概况及其发展趋势

The edible flower industry: development and prospects

近年来,随着食品科学和医学研究的不断深入,可供人类食用和药用的花卉品种愈来愈多,它们以其特有的芳香气味,丰富的营养价值和保健作用为人们所喜爱。 食用花卉的营养价值及保健作用 食用花卉不仅具有强烈的美学色彩,而且含有多种营养、保健及医疗功效,所以一直为人类所青睐。现已知新鲜花粉含有多种糖类、脂肪、微量元素、酶类和抗菌素等物质;

As an ingredient, flowers not only provide distinctive flavor and sensory qualities, but also offer high nutritional value. Here is a review of the development and prospects of an edible flower industry in China.