摘要
本文探讨了中西方饮食文化的差异,饮食文化在世界文化中起着非常重要的作用,中西方文化的差异带来了中西方饮食文化的差异。不同的国家有不同的饮食文化特点。随着国际的交流与融合,中西饮食文化也将在交流中共同发展,这对全世界范围内的文化交流将起到促进作用。人类生活生存发展的必需,可是由于中西方文化传统的差异,导致了申西方饮食文化在观念。对象,方式。归属与-睦质方面产生了差异,研究这些差异,找出可以融会贯通的地方,促进中西文化交流。通过对中西饮食文化差异的分析,我们可以了解中西方各自的文化传统,同时能对中国文化进行改善与创新。
This article explores the cultural differences of the Western diet, food culture plays a very important role in world culture, and Western cultural differences in Western food culture difference. Different countries have different dietary and cultural characteristics. With the international exchange and integration of Chinese and Western food culture in the exchange and common development, which will play a role in promoting cultural exchanges worldwide. Human life, survival and development of necessary, but due to the differences of Chinese and Western cultural traditions, resulting in Western food culture differences in the concepts, objects, methods, attribution, and the nature of the study these differences, identifying areas of mastery, the promotion of Chinese and Western cultural exchanges. Through the analysis of the differences of Chinese and Western food culture, we can understand the Chinese and Western cultural traditions, while the improvement and innovation of Chinese culture.
出处
《魅力中国》
2013年第16期267-268,共2页
关键词
饮食文化
文化传统
改善与创新
food culture, the cultural tradition, improvement and innovation