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Better Wheat

Better Wheat
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摘要 (:HI NESE scientists, along with their American partners, have made key discoveries in wheat genes that will help improve the yield and extreme weather resistance of the crops. The scientists published the sequencing and drafting of the A genome of bread wheat (Triticum aestivum) in Nature magazine in March. Their research will undoubtedly be helpful to people in both China and Sub-Saharan Africa, where there are growing demands for wheat. (:HI NESE scientists, along with their American partners, have made key discoveries in wheat genes that will help improve the yield and extreme weather resistance of the crops. The scientists published the sequencing and drafting of the A genome of bread wheat (Triticum aestivum) in Nature magazine in March. Their research will undoubtedly be helpful to people in both China and Sub-Saharan Africa, where there are growing demands for wheat.
作者 Andrea Park
出处 《ChinAfrica》 2013年第6期58-58,共1页 中国与非洲(英文版)
关键词 Better Wheat
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