期刊文献+

正交试验优化活性炭吸附-乙醇重结晶法精制甘草酸单铵盐

Orthogonal Array Design for the Optimization of Monoammonium Glycyrrhizinate Purification by Activated Carbon Adsorption-Ethanol Recrystallization
下载PDF
导出
摘要 以含量66.72%、白度31.7的甘草酸单铵盐粗粉为原料,采用乙醇结晶、活性炭脱色、乙醇再次结晶的方法精制甘草酸单铵盐。通过单因素试验考察甘草酸单铵盐与活性炭物料比、脱色时间、脱色温度对甘草酸单铵盐脱色效果的影响,然后采用正交试验的方法,确定脱色的最佳工艺条件。结果表明:最佳工艺条件为:甘草酸单铵盐与活性炭物料比1:3、脱色温度75℃、脱色时间60min。通过重复实验验证,该工艺脱色效果好,工艺稳定,最终获得含量83.32%、白度74.2的甘草酸单铵盐,甘草酸单铵盐收率可达68.74%。 Crude powder containing 66.72% monoammonium glycyrrhizinate(MAG) and having a whiteness of 74.2 was purified using a procedure involving ethanol crystallization followed by activated carbon decolorization and ethanol recrystallization to obtain a purity of 83.32% and a whiteness of 74.2.The effects of monoammonium glycyrrhizinate-to-activated carbon ratio as well as adsorption time and temperature on decolorization efficiency were investigated by one-factor-at-a-time method,and the optimum decolorization conditions were determined using orthogonal array design to be adsorption at 75 ℃ for 60 min with a monoammonium glycyrrhizinate-to-activated carbon ratio of 1:3.Repeated experiments under these conditions indicated that the procedure was stable and effective at decolorizing monoammonium glycyrrhizinate with a recovery of 68.74%.
出处 《食品科学》 EI CAS CSCD 北大核心 2013年第16期125-128,共4页 Food Science
关键词 甘草酸单铵盐 结晶 脱色 正交试验 monoammonium glycyrrhizinate crystallization decolorizaiton orthogonal array design
  • 相关文献

参考文献14

  • 1KEATING K R, WHITE C H. Effect of alternative sweeteners in plain and fruit-flavored yogurts[J]. Dairy Science, 1990, 73(1): 54-62.
  • 2SCHIFFMAN S S, BOOTH B J, LOSEE M L, et al. Bitterness of sweeteners as a function of concentration[J]. Brain Research Bulletin, 1995, 36(1): 505-513.
  • 3ZHOU Neng, LIANG Yizeng, WANG Ping. 18β-Glycyrrhetinic acid interaction with bovine serum albumin[J]. Photochemistry-and Photobiology A: Chemistry, 2007, 185(2/3): 271-276.
  • 4HU Yanjun, LIU Yi, wANG Jiabo, et al. Study of the interaction between monoammonium glycyrrhizinate and bovine serum albumin[J]. Journal of Pharmaceutical and Biomedical Analysis, 2004, 36(4): 915-919.
  • 5SHI Jianrong, MAO Liangen, JIANG Ruoan, et al. Monoammonium glycyrrhizinate inhibited the inflammation of LPS-induced acute lung injury in mice[J]. International Immunopharmacology, 2010, 10(10): 1235-1241.
  • 6史高峰,徐静,周宝华,邓丽,陈学福.甘草酸单铵盐的制备及纯化新工艺研究[J].食品工业科技,2011,32(4):324-326. 被引量:7
  • 7王金秋,周维纯,宋金表,宋强,张兴黔,姜紫荣.甘草酸单铵盐的精制工艺研究[J].林产化工通讯,2001,35(1):8-13. 被引量:7
  • 8波拉提·马卡比力,倪慧,马晶,等大孔树脂法纯化甘草酸单铵盐的正交试验[C]//第七届全国药用植物和植物药学术研讨会髓新疆第二届药用植物学国际学术研讨会论文集.新疆:2007.
  • 9朱中佳,熊富良,张雪琼,冯井庆,高文天.甘草总皂苷的提取纯化工艺研究[J].中成药,2011,33(2):341-343. 被引量:14
  • 10李跃辉,李超,杨永华,蔡光先.大孔吸附树脂纯化甘草总皂苷[J].中国医院药学杂志,2008,28(24):2097-2100. 被引量:5

二级参考文献46

共引文献44

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部