药膳生脉鲢鱼抗氧化延缓衰老实验研究

An Experimental Study on Antiooxidation and Delaying Senility of Medical meals Shengmai Lianyu

方法：用生脉链鱼掺和到饲料中饲喂实验性衰老小鼠４０天，测定血清及肝脏的超氧化物歧化酶（ＳＯＤ）活力、肝脏的谷胱甘肽过氧化物酶（ＧＳＨ－Ｐｘ）活力、总抗氧化（Ｔ－ＡＯＣ）能力以及ＬＰＯ含量。结果：生脉链鱼可明显提高血清和肝脏的ＳＯＤ活力，提高肝脏的ＧＳＨ－Ｐｘ活力、Ｔ－ＡＯＣ能力，降低肝脏ＬＰＯ含量，各项指标的对照组比较均有显著性差异（Ｐ＜０．０５，Ｐ＜０．０１，Ｐ＜０．００１）。结论：生脉链鱼具有较好的抗氧化延缓衰老的作用。

The experimental mice were fed with Shengmai Lianyu and normal food for 40 days, the activity of SOD in their serum and liver, the activity of GSH - Px in Liver, the ability of T - AOC and the content of LPO are determinated, the results showed that Shengmai Lianyu can increase the activity of SOD and GSH - Px, improve the ability of T - AOC, decrease the content of LPO. (compared with control group, P<0. 05, P<0. 01, P <0. 001), so, Shengmai Lianyu poossesses significant action of Antioxidation and Delaying Senility.