豆香风味鸡肉丸子加工工艺研究

Study on processing technique of bean flavor chicken ball

普通的鸡肉丸子,配以豆香风味以及独特的鸡脆骨口感,从营养角度看,该食品是植物蛋白和动物蛋白的完美结合;从美食角度看,满口豆香、独特口感、滋味鲜香。主要介绍了豆香风味鸡肉丸子的加工工艺。

From the point of view of nourishment, combining ordinary chicken balls with bean flavor and unique chicken gristle taste is the perfect combination of plant protein and animal protein. From the point of view of food, it was full of bean flavor, unique taste and taste delicious. The processing technique of bean flavor chicken ball was mainly introduced in this article.