摘要
随着经济全球化的快速发展,我国食品企业面临着多元市场竞争,从长远战略的高度来看,实施低碳经济能够促进公司的可持续发展,通过设备改进、绿色供应链、合作宣传等方式,实现公司经济效益和环境效益双赢的目标。
With the rapid development of economic globalization, food enterprises in China are faced with multi-market competition. From the point of a long-term strategy, the implementation of low-carbon economy can promote the sustainable development of the company. The company can also achieve a win-win goal of economics and environment in methods of the improvement of equipment green supply chain, cooperative advertising, etc.
出处
《上海节能》
2013年第8期25-27,共3页
Shanghai Energy Saving
关键词
食品企业
低碳经济
节能
food enterprise
low carbon economy
energy saving