食品企业成功实施HACCP的影响因素和效益分析——以天津市食品企业为例

Research on the Influential Factors and Benefits of HACCP Implemented in Food Enterprise—— Considering food companies in Tianjin

本文基于感知-行为模型和波多里奇奖对绩效成果的划分,提出了影响因素-效益模型,来识别HACCP在企业实施中的影响因素和评价HACCP实施所带来的效益。通过问卷调查的形式对天津市食品企业调研,得出食品企业成功实施HACCP的主要影响因素以及带来的显著效益。

Based on the cognition-behavior mode and performance categories of the Baldrige Award, this paper proposes the factor-benefit mode to identify the factors influencing the implementation of HACCP in the enterprise and evaluate the benefit HACCP brings.Through a questionnaire survey taken among the food enterprise in Tianjing, it could be found that the main factors for implementing HACCP and the benefits it brings are obvious.