海峡两岸食品添加剂法规和标准对比研究

Analysis on Legislation and Standards of Food Additives between Taiwan and Mainland

本文对两岸的食品添加剂从概念、管理体系、标准等方面着手,分析存在的差异,提出保障两岸食品安全、促进食品贸易顺利进行的建议。

In terms of concept, management system and standards of food additive in Taiwan and mainland, this article analyzes the existing difference and presents suggestions on protecting food safety of two sides and smoothing the food trade.