强制性认证对茶叶质量保证作用的研究——以六堡茶为例

The research about compulsory certification to ensure the quality of tea——Let's take Liupao tea for example.

目的:探讨各种强制性认证对茶叶质量的保证作用。方法:通过国际通行标准对食品卫生、安全的定义,以及我国茶叶相关法规及标准对茶叶质量的要求等方面分析:产品标准的规定是不全面的,而认证则是对其不足的必不可少的补充;阐述茶叶类食品行业的食品生产许可、地理标志、出口备案等强制性官方认证的要求、差别,以及其对茶叶质量的保证作用。结果:判断认证有效性及其对茶叶质量的保证作用,要具体企业具体分析,企业内部因素起决定性作用。结论:对茶叶类食品而言,食品生产许可、地理标志、出口备案等强制性官方认证的要求及保证作用依次提高。

Purpose： Explore the role of mandatory certification of tea quality assurance. Methods： By international standards on food hygiene and safety definition, analysis requirements of China＇s tea-related regulations and standards on the quality of tea. A product standard is not comprehensive. The certification is an essential complement to its inadequate. Elaborate the compulsory certification about food （tea） industry production license, Geographical Indications, Export record. The official mandatory requirements certification is very different in order to ensure the quality of tea. Result： Determine the effectiveness of certification to ensure the quality of tea, detailed analysis of specific companies. Internal factors play a decisive role. Conclusion： Progressively Increase requirements of tea product, from food production license, geographical Indications, export record the official mandatory requirements certification.