摘要
结合国内外的近期研究结果,从酵母硒的来源和存在形式、生物学特性、酵母硒的对猪营养的作用等方面,综述了酵母硒在猪营养中的研究进展。
Based on the recent research results of home and abroad,research progress of yeast selenium in swine＇s nutrition are reviewed in this paper such as the yeast selenium source and existing form ,biological characteristics, the role of yeast selenium to the pig nutrition.
出处
《安徽农学通报》
2013年第17期116-116,127,共2页
Anhui Agricultural Science Bulletin
关键词
酵母硒
猪
营养
研究进展
Yeast selenium
Swine
Nutrition
Research progress
