脑卒中患者肠内营养支持的护理问题及护理干预

Enteral Nutrition Care and Nursing Intervention for Stroke Patients lI Vi

目的：根据脑卒中患者胃肠内营养支持治疗特点探讨其护理问题并提出干预措施，旨在有效辅助治疗脑卒中，减少并发症，改善预后。方法：针对32例给予均浆膳肠内营养支持治疗的脑卒中患者护理过程中出现的护理问题，采取针对性的护理干预措施。结果：发生反流1例，通过及时处理后，未对患者安全造成影响；其余31例患者均未见并发症发生。结论：精心细致、因人而异的观察护理，可减少胃肠营养支持的并发症，增进患者的舒适感，避免对患者的损害，降低患者的住院费用，改善患者的生存质量。

Objective： To investigate the nursing problems and provide interventions according to the characteristics of enteral nutri tion support therapy for stroke patients, in order to assist the treatment for stroke more effectively, reduce the occurrence of compli cations and improve the prognosis. Methods： According to the problems that occurred in the nursing process of enteral nutrition sup port therapy with homogenized meal for all the 32 cases of stroke patients, its adopted targeted nursing intervention. Results： 1 case had refluxed, but no adverse effect on the patient＇s safety by timely treatment. Conclusion： Meticulous observation and care that var ies from person to person can reduce the complications of enteral nutrition support therapy, improve the comfortable feeling of pa tients, avoid harming to patients, decease the hospitalization costs and improve the life quality of patients.