摘要
纳米乳液和微乳液都是由水、油和表面活性剂形成的胶体分散体系。本文从两种胶体分散体系的定义、组分、粒径、制备方法、稳定性以及特性出发,阐述两者的相似性与差异性,提出辨别两者的方法,为微乳液以及纳米乳液的研究提供参考。
Nanoemulsion and microemulsion are consisit of oil, water and surfactant. The similarity and differences between nanoemulsion and microemulsion in terms of their definition, composition, particle dimensions, stability and characteristics are elaborated in this paper. It also provides some practical methods to clarify these two kinds of eolllidal dispersion for further research.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2013年第8期173-180,共8页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然基金-青年科学基金项目(31000818)
关键词
微乳液
纳米乳液
胶体分散体系
microemulsion
nanoemulsion
colloidal dispersions
