Relationship between Diabetes Mellitus and Food Balance in the Kingdom of Saudi Arabia

Relationship between Diabetes Mellitus and Food Balance in the Kingdom of Saudi Arabia

下载PDF

导出

作者 Aljabryn Dalai Hamad

机构地区 Nutrition and Food Science Department

出处《Journal of Agricultural Science and Technology(B)》 2013年第8期591-596,共6页 农业科学与技术（B）

关键词沙特阿拉伯糖尿病平衡表能量消耗食物消费水平阿拉伯人 DPC Diabetes mellitus, food balance, protein, fat, energy, Saudi Arabia.

参考文献38

1International Diabetes Federation, Facts and Figures [Online], http://www.idf.org/home/index.cfm?node=37.
2A. Marble, P. White, R.F. Bradley, L.P. Krall, Joslin's Diabetes Mellitus, Philadelphia: Lea and Fabiger, 1973, pp. 1-5.
3W.J. Irvine, Classification of idiopathic diabetes, Lancet, 1977, pp. 638-642.
4National Diabetes Data Group, Classification anddiagnosis of diabetes mellitus and other categories of glucose intolerance, Diabetes 28 (1979) 1039-1057.
5M. EI-Hazmi, A. Warsy, A. AI-Swailem, R. Sulaimani, Diabetes mellitus as a health problem in Saudi Arabia, East Mediterr. Health J. 4 (1998) 58-67.
6Diabetes Atlas, Global and Regional Diabetes Statistics, 2012. R.C. Bonadonna, L. Groop, N. Kraemer, Obesity and insulin resistance in humans: A dose-response study, Metabolism 39 (1990) 452-459.
7K.M. Rexrode, J.E. Manson, C.H. Hennekens, Obesity and cardiovascular disease, Curr. Opin. Cardiol. 11 (1996) 490-495.
8Energy and protein requirements, Report FAO/WHO/UN Expert Consultation, Geneva, World Health Organization, Technical report Series, No. 724, 1985.
9K.M. Rexrode, J.E. Manson, C.H. Hennekens, Obesity and cardiovascular disease, Curr. Opin. Cardiol. 11 (1996) 490-495.
10G.H. Beaton, Human nutrient requirement estimates, Food Nutrition and Agriculture 1 (1991) 3-15.

2013年第8期

内容加载中请稍等...