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A Modified Methodology to Evaluate Viscosity of Non-Newtonian Liquid Foods with a Flow Channel Instrument

A Modified Methodology to Evaluate Viscosity of Non-Newtonian Liquid Foods with a Flow Channel Instrument
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出处 《Journal of Food Science and Engineering》 2013年第8期411-423,共13页 食品科学与工程(英文版)(美国)
关键词 非牛顿液体 液体流动 液体食品 粘度计 仪器 通道 评估 实验分析 Liquid food, non-Newtonian, viscosity, flow channel, flow analysis, viscometer
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参考文献24

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