微波处理延长肉干制品可贮性的可行性研究

The Influence of Microwave Treatment on the Stability of dried Meat

研究微波处理对肉干制品可贮性的影响 ,结果表明 ,微波处理具有显著的灭菌防腐作用 ,有益于改善产品可贮性 ,而其灭菌防腐效果取决于产品包装方式等因素。

The experiments were performed in order to study the influence of dried meat by microwave treatment. The results showed that the stability of dried meet can be improved by use of microwave, but the improvement depends on a lot of factors.