优质桑杆榆黄蘑生产的HACCP计划

HACCP System in the Production of High-quality Pleurotus citrinopileatus Sing. Using Mulberry Twigs

通过分析桑杆榆黄蘑生产过程中每个环节可能造成的潜在危害,确定影响桑杆榆黄蘑产品质量的关键控制点(CCP);针对每一个CCP制定出相应的预防措施,将生产过程可能存在的潜在危害降到最低程度,以保证所生产桑杆榆黄蘑产品达到优质水平。在桑杆榆黄蘑的生产中引入HACCP,制定了桑杆榆黄蘑生产的HACCP计划。

The probably potential hazards of every link of the production process of Pleurotus citrinopileatus Sing. using mulberry twigs were analyzed to decide the critical control points （CCP） which influenced the product quality of Pleurotus citrinopileatus Sing.. And then we worked out the precautionary measures which aimed at every corresponding CCP to make the potential haz- ards which probably existed in the production processes reduce to minimum degree, in order to guarantee product of Pleurotus cit- rinopileatus Sing.. being high-quality. By importing HACCP system in the production processes of Pleurotus citrinopileatus Sing. using mulberry twigs, HACCP system had been established finally.