摘要
以桃金娘为原料,采用柠檬酸盐缓冲液浸提法对粗多糖进行提取研究。通过单因素试验和正交试验优化提取桃金娘粗多糖工艺条件。结果表明:最佳提取条件为料液比1:30、温度100℃、时间150min。与常规热水浸提法相比,柠檬酸盐缓冲液浸提法可以将桃金娘粗多糖得率提高51.63%,效果十分显著。
Using citrate buffer as the extractant,the extraction of crude polysaccharides from Rhodomyrtus tomentosa was studied by single-factor experiments and optimized by orthogonal test.The optimal conditions were as follows： ratio of solid to liquid 1：30,extraction temperature 100C,extraction time 150min.It was proved that the extraction efficiency of crude polysaccharides was increased 51.63% by citrate buffer solution compared with hot water extraction.
出处
《中国食品添加剂》
CAS
北大核心
2013年第4期107-110,共4页
China Food Additives
关键词
桃金娘
粗多糖
提取
柠檬酸盐
rhodomyrtus tomentosa
crude polysaccharides
extraction
citrate
