植物多糖的水解及水解物结构的研究进展

Review on the hydrolysis of plant polysaccharides and the structure of hydrolysate

多糖是植物的重要组分之一,因其较多的生理活性得到广泛应用。随着研究的不断深入,发现小分子糖在某些方面具有比大分子糖更好的生理活性,因此对植物多糖水解的研究日益受到人们的重视。文中阐述了植物多糖的水解方法以及对水解产物结构鉴定的研究进展,为深入探讨水解物结构与生理活性之间的关系提供依据。

As one of the important components in plants, polysaccharides is widely used because of its physiological activities. With the progresses in intensive study, more and more attention was given to the hydrolysis of polysaccharides and it was found that low molecular sugar has better activities than high molecular sugar in some ways. Reviews on the methods of polysaceharides hydrolysis and the structural identification were elaborated, providing basis for the relationship between hydrolysates and their physiological activities.