摘要
从化学成分、叶片结构、水分3个方面综述了烤烟打叶复烤均匀性加工技术的研究进展,同时对该加工技术当前应用中存在的问题提出了建议,并对均匀性控制技术在打叶复烤业中的应用前景进行了展望。
The research process of threshing and redrying homogeneity processing technology was reviewed from three aspects of chemical composition, leaf structure and water, several suggestions were put forward aiming at existing problems, the application prospect of homogeneity control technology in threshing and redrying was forecasted.
出处
《安徽农业科学》
CAS
2013年第16期7307-7309,共3页
Journal of Anhui Agricultural Sciences
关键词
打叶复烤
均匀性
研究进展
Threshing and redrying
Homogeneity
Research progress