质谱检测技术在蜂蜜溯源分析中的应用

Application of Mass Spectrometry Detection Technology in Honey Traceability Analysis

蜂蜜由于其丰富的营养成分以及良好的保健作用受到越来越多人的青睐。近年来,蜂蜜的质量安全问题逐渐凸显,建立蜂蜜溯源体系可对蜂蜜的质量安全隐患进行识别、预防和控制,具有十分重要的现实意义。溯源检测技术在蜂蜜溯源体系中起到了极为重要的技术支持作用。根据国内外蜂蜜溯源分析发展现状和实际,结合稳定同位素质谱法、高效液相色谱-质谱法、气相色谱-质谱法和等离子体发射光谱-质谱法等先进的质谱分析方法,着重阐述了质谱检测技术在蜂蜜溯源分析中的研究进展,并对未来蜂蜜溯源分析检测技术的发展趋势和应用前景提出了一些观点和看法。

Honey is favorably accepted by an increasing number of people, due to its abundant nutrient contents and good health care function. In recent years, the quality and safety of honey has gradually become a prominent issue. Establishing honey traceability system can effectively identify, prevent and control the potential quality and safety hazard of boney, which is of utmost practical significance. Traceability detection technology has played an important role in supporting honey traceability system. According to the current development situation of honey traceability analysis and its domestic and overseas realities, this paper reviewed the research progress made in mass spectrometry detection technology in honey traceability analysis, combined with the advanced mass-spectrometric technique, such as isotope ratio mass spectrometric, high performance liquid chromatography-mass spectrometry, gas chromatography- mass spectrometry and inductively coupled-plasmamass spectrometry. The paper also put forward some view points and opinions about the future development trend and application prospects for honey traceability analysis and detection technology.