摘要
分析了中国 1 95 2~ 1 997年间农业总要素生产率 (TFP)变化的阶段特征 ,并对引起这种阶段性变化的制度原因进行探讨。重点研究了农业经营制度改革对提高农业TFP的影响和作用 。
The stage characteristics of agricultural total factor productivity(TFP)in China from 1952 to 1997 and their institutional reasons are analysed in this article.The increase of agricultural TFP which comes from agricultural institutional transformation is 70%.For expeding agricultural growth in the future we must deepen agricultural reform.
出处
《南京农业大学学报》
CAS
CSCD
北大核心
2000年第2期105-108,共4页
Journal of Nanjing Agricultural University
关键词
农业增长
总要素生产率
制度调整
经营制度
agricultural growth
total factor productivity(TFP)
institutional adjustment