影响果品干制的因素及其原料处理分析

Analysis on Factors of Affecting Drying Fruit Products and Raw Material Handling

果品干制是一种可以使产品有着良好保藏性的加工方法,是一种具有很好发展潜力的加工方法。果品干制速度的快慢对果品干制品的品质起着决定性的作用。在其他条件相同的情况下,干制的速度越快,果品的品质就会越好。在此基础上,通过对果品原料进行选择、分级、清洗、去皮、切分、热烫等处理,严格按操作规范要求进行加工,就一定会生产出高品质的果品干制产品。

Dying fruit products is a kind of method which can make the products have a good storage processing and is a kind of machining method with good development potential. The speed of dying fruit products plays a decisive role for quality of dried fruit products. Under the same condition, the faster fruit products dying, the better quality dried fruit products will be. Through selecting, grading, cleaning, peeling and segmenting for the raw materials, in accordance strictly with codes for operating and processing, high quality dried products will be produced.