摘要
为了探索枣黑顶病的防治方法,选用氢氧化钙、丙酸钙、碳酸钙3种防氟钙剂与液膜果袋,采用不同的混配处理对防控枣黑顶病进行试验。结果表明:处理12的防治效果显著优于其他处理,其防效为69%,处理11次之,处理1的防效最差;同一钙剂相同浓度下,添加液膜果袋的处理均比不添加液膜果袋的处理的防效好。
In order to study the methods of controlling jujube black tip disease, three anti-fluoride calcium （calcium hydroxide, calcium propionate, calcium carbonate） and liquid film bag were used. The results showed that treatment 12 was the most effective with 69%, treatment 11 was the second and treatment 1 was the poorest. For the same calcium with the same concentration, the control effect of which adding liquid film bag was better than that without liquid film bag.
出处
《天津农业科学》
CAS
2013年第10期87-89,共3页
Tianjin Agricultural Sciences
基金
林业公益性行业科研专项(201004041)
山西省科技攻关项目(20100312008)
山西农业大学科技创新基金(2010006)
山西省青年科技研究基金项目(2013021025-1)
关键词
防氟钙剂
枣黑顶病
防治效果
anti-fluoride calcium
jujube black tip disease
control effect
