摘要
文章主要介绍了微波的原理,微波干燥技术的特点。归纳了微波干燥与及微波相关的联合干燥等方法在食品工业中的最新应用,并对微波干燥在食品工业中的应用前景进行了展望,旨在为今后的微波干燥工业发展提供指导意义。
The paper introduced the principle of microwave, characteristics of microwave drying. The latest applications of microwave drying and related combined drying methods in food industry were summed up, and the prospect of microwave drying in food industry was discussed, which was aimed at providing guidance significance for the development of microwave drying.
出处
《广东化工》
CAS
2013年第17期117-118,共2页
Guangdong Chemical Industry
关键词
微波干燥
食品加工
综述
microwave drying
food processing
review
