槽头肉食用的安全性探讨

槽头肉又称"槽头"、"血脖肉"、"下颌肉"。近年来随着广大群众对食品安全问题的关注,许多人对槽头肉食用的安全性不了解,槽头肉食用也一直存在争议。本文就槽头肉食用的安全性进行综述。

The jowl meat also known as ＂jowl＂ , ＂blood neck meat＂ , is the pork attached to the pig skull and shoulder blade. In recent years with the attention of the masses of the food safety issues, many people doubts about the safety of jowl meat, the edible of jowl meat has been controversial. This paper reviewed the safety of jowl meat o