摘要
湖北省首次举行的鄂菜论坛,鄂菜作为"中国十大菜系"之一当之无愧。湖北不缺菜,缺的是餐饮的文化和故事。在鄂菜论坛展台上,最引人注目的是历史英雄人物面塑":三顾茅芦""、草船借箭""、桃园三结义"用故事人物摆台展示,令人难忘。鄂菜开发中彰显出面塑具有极强的生命力和面塑独特魅力。
Hubei cuisine is worthy of one of ＂Ten Chinese Cuisine＂ in Hubei cuisine forum, held in Hubei for the first time. It does not lack famous dishes, but culture connotations and stories based on cuisine. Different dough statues drawn from historical heroes and displayed on Hubei exhibition booth are unforgettable. Strong vitality and u- nique charm of dough statues have been embodied in the development of Hubei cuisine.
出处
《武汉商业服务学院学报》
2013年第4期78-80,共3页
Journal of Wuhan Commercial Service College
基金
湖北省教育科学"十二五"规划课题<传统面塑继承与开发的研究>(课题编号:2011B372)的阶段性研究成果
关键词
鄂菜
展台
面塑
魅力
Hubei cuisine
exhibition booth
dough statue
charm.
