摘要
选择三个不同时代地层岩性的样 ,分别用五种不同的方法流程实验分离制取干酪根 ,对各流程制取的干酪根样应用元素分析测定碳、氢、氧元素含量 ,显微镜下鉴定类型和红外光谱分析官能团结构及变化情况 ,实验结果表明 :流程Ⅱ - 3和Ⅱ - 5为分离制取干酪根的最佳流程。同时对在制取过程中的一些影响因素进行探讨。
The experiment samples are selected from rocks in 3 strata with different age.And kerogens have been extracted from these samples with 5 diffetent methods and processes respectively.The contents of C,H and O of these kerogens are determined by element anslysis,the types of them are identified with microscope and the stucture of functional group is analyzed with infrared spectroscopy.These experiments show that processⅡ 3 and process Ⅱ 5 are the optimum ones for extracting kerogen.The influence factors in the extracting process are also discussed in this paper.
出处
《云南地质》
2000年第4期383-393,共11页
Yunnan Geology
关键词
制备
分析
生油岩
干酪根
显微组分
Preparation
Analysis
Oil-Forming Rock
Kerogen
Microcomponent
