果蔬营养灌肠的研制

Development of Fruit and Vegetable Sausages

果蔬营养灌肠是在传统西式灌肠的基础上,加入适量的山楂和黑木耳等果蔬,以及大豆组织蛋白、魔芋精粉等研制而成,是一种健康营养的新型肉制品。随着人们健康意识的不断提高,果蔬营养灌肠将具有非常广阔的市场前景。

On the basis of the traditional western sausages, the sausages are added to fruits and vegetables, such as proper haw and black fungus, along with textured soy protein and Konjac flour. It is a new type nutritious meat product. With the improving of health consciousness, the market prospect of the sausage is quite bright.