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加味真武汤对实验性糖尿病大鼠血糖和血脂的影响 被引量:5

Effect of Modified Zhenwu Decotion on Blood Glucose and Blood Lipid of Diabetic Rats
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摘要 目的:观察加味真武汤对实验性糖尿病大鼠血糖和血脂的影响。方法:大鼠随机分为正常对照组、糖尿病模型组、加味真武汤治疗组。腹腔注射链脲佐菌素建立糖尿病动物模型,于8周末测定血糖、血脂。结果:加味真武汤治疗后,血糖、血脂等指标明显改善。结论:加味真武汤可改善糖尿病大鼠肾功能,降低血糖、血脂水平。 Objective: To observe the effect of modified Zhenwu decoction on blood glucose and blood lipid of experimental diabetic rats.Methods: Diabetic model rats randomly were divided into normal control group,diabetic modeling group,modified Zhenwu decoction group.Establish intraperitoneal injection of Streptozotocin diabetic animal models by,after eight weeks blood glucose and blood lipids were detrmined.Results: After the treatment by modified Zhenwu decoction,blood glucose,blood lipid and other indicators improved significantly.Conclusion: Modified Zhenwu decotion can improve the level of renal lower blood glucose and lipid in diabetic rats.
作者 周英 彭万年
出处 《中医药学报》 CAS 2013年第4期99-100,共2页 Acta Chinese Medicine and Pharmacology
关键词 加味真武汤 糖尿病 糖尿病大鼠 Modified Zhenwu decotion Diabetes Diabetic rats
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