摘要
目的:确定胶体果胶铋泡腾片的生产工艺。方法:以发泡量作为产品的主要检测标准筛选确定组方和生产工艺。结果:检测结果符合设计标准,加速实验前后产品的各项指标均符合规定。结论:研究所得的胶体果胶铋泡腾片的生产工艺可行,产品质量稳定。
Objective:To determine production technique of Colloidal Bismuth Pectin effervescent tablets.Methods:Take foam volume of the product as main indicator to choose and confirm components and production technique.Results:The testing result fits design standard, all indicators of the product before and after accelerated testing match the regulation.Conclusion:The production technique of Colloidal Bismuth Pectin effervescent tablets obtained from the study is feasible, and the product quality is stable.
出处
《北方药学》
2013年第10期50-50,共1页
Journal of North Pharmacy
基金
"黑龙江省教育厅高职高专院校科学技术研究项目"课题
课题批准号:12525126<胶体果胶铋泡腾片生产工艺研究>研究成果之一
关键词
胶体果胶铋泡腾片
生产工艺
发泡量
Colloidal Bismuth Pectin effervescent tablets Production Technique Foam volume