摘要
论述了菊粉的主要生理功能及其提取方法，介绍了近年来菊粉用于生产果糖、低聚果糖的研究和在食品工业中的应用及开发前景。
：The main physiology functions of inulin and the method of extraction were presented．Productions of fructose and oligo－fructose made by inulin was studied and the applications and development prospected of it in food industry were also introduced．
出处
《中国糖料》
2000年第4期55-57,共3页
Sugar Crops of China
基金
天津市自然科学基金资助项目(9340080)
关键词
菊粉
低聚果糖
应用
果糖生产
：inulin oligo－fructose fructose application
