摘要
甲醛是我国禁止在食品中添加和使用的物质。本文对食品中甲醛的来源,存在形态及测定方法等进行了概述,并对我国7个标准中有关食品中甲醛检测方法进行了对比和分析。目前有必要重新修订或制定有关食品中甲醛定性、定量检测的新标准,这对于打击违法添加、保障人民身体健康具有积极的社会意义。
Formaldehyde has been prohibited to use as an additive to foodstuffs in China.This article provided an overview of formaldehyde in food, focusing on sources, the different types of its present, and determination methods.Formaldehyde detection methods in seven standards of China were compared with each other.Currently, it is necessary to revise or develop a new method for accurate qualitative and quantitative determination of formaldehyde in food.It has a positive impact on fight against illegal addition of formaldehyde and protecting public health.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第19期373-377,共5页
Science and Technology of Food Industry
基金
国家食品安全标准的修订项(spaq-2012-65)
关键词
甲醛
食品
检测方法
检测标准
formaldehyde
food ； analytical methods
analytical standards
