俄罗斯食品安全形势及其保障措施分析

Russia's food security situation and its safeguard measures

世界各地食品安全问题频发,导致全球食品安全形势更加严峻。食品安全事关一个国家国民的饮食保障、身体健康、社会的和谐稳定,主要包括食品数量安全、食品质量安全和食品可持续安全三个层次。尽管俄罗斯的粮食安全风险指数处于"中度",而其食品数量安全风险指数却高出其自定标准的1倍,比国际公认的粮食安全界限高出1倍。对俄罗斯来说,关键在于提高食品加工能力,增加国产食品的比例,以弥补国内市场食品的不足。同时,采取综合措施加强监管,确保食品质量安全。

Food safety is related to a country's national security,physical health,social harmony and stability.Food safety includes three contents;the safety of food quantity,the safety of food quality and and sustainable food safety.Despite Russia's food security risk index ranks in the 'moderate',but the safety of food quantity risk index was double standard higher than its own standard,and one time higher than the internationally recognized food safety limit.A key question for Russia is to improve food processing capacity and increase the proportion of Russian-made food to compensate for shortfall in the domestic market.At the same time,to take comprehensive measures to strengthen supervision to ensure food quality and safety.