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高密度二氧化碳对牛背最长肌颜色稳定性的影响 被引量：1

Effect of dense phase carbon dioxide on the color stability of beef sirloin muscle
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摘要 为了探讨高密度二氧化碳(DPCD)对牛背最长肌颜色稳定性的影响,将牛肉在25℃,压力分别为7、14、21、28、35MPa处理20min后,测定色泽、肌红蛋白、高铁肌红蛋白还原酶活力(MRA)、琥珀酸脱氢酶活力(SDH)、耗氧率(OCR)的变化。结果表明:DPCD处理后红度a*值、氧合肌红蛋白(OxyMb)含量、MRA、SDH、OCR降低,亮度L*值、高铁肌红蛋白(MetMb)含量升高。在贮藏期间,对照组的各指标变化速度快于处理组,说明DPCD处理可以提高牛肉的颜色稳定性。 In order to study the effect of dense phase carbon dioxide（DPCD） on the color stability of beef,these changes of beef sirloin color, Myoglobin（Mb）, Metmyoglobin reducing activity（MRA）,succinate dehydrogenase （SDH） activity, oxygen consumption rate （OCR） were investigated after DPCD treatment （25℃, 20min, 7,14,21, 28,35MPa）. These results showed that redness a＊ value,Mb content,OxyMb content,MRA,SDH activity,and OCR decreased and light L＊ value,MetMb content increased with the increasing pressure. During the period of storage,DPCD treatment could improve the color stability of beef because these values changed more slowly after DPCD treatment than that of the control group.
作者 张巧娜 杨红菊 高晓光 戴瑞彤
机构地区 中国农业大学食品科学与营养工程学院 中国动物疫病预防控制中心
出处 《食品工业科技》 CAS CSCD 北大核心 2013年第20期344-348,共5页 Science and Technology of Food Industry
基金 农业部公益性行业科研项目(200903012) 自然科学基金(31071624)
关键词 高密度二氧化碳 颜色稳定性 肌红蛋白 高铁肌红蛋白还原酶活性 琥珀酸脱氢酶活性 耗氧率 DPCD color stability Mb MRA SDH activity OCR
分类号 TS251.52 [轻工技术与工程—农产品加工及贮藏工程]
  • 相关文献

参考文献18

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二级参考文献20

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共引文献10

同被引文献25

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食品工业科技
2013年 第20期

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