摘要
该文通过相关文献,归纳已经报道的在不同提取工艺、不同分析方法条件下关于唇形科不同属植物精油研究的资料,综述了紫苏、东紫苏,香紫苏精油的研究进展情况,为今后紫苏、东紫苏、香紫苏植物精油的开发和研究作参考。
Through consulting a large number of related literatures, sum up that widely studied material of plant essential oil in different genus under different extraction process and analytical method, and elaborate current situation of plant essential oil in Perilla frutescens （L.） Britton, Elsholtzia bodinieri V. and Salvia sclarea L.. Hope to exploit essential oil in the 3 plants and provide the all-round references to subsequent deep study.
出处
《食品工业》
北大核心
2013年第10期193-196,共4页
The Food Industry
关键词
植物精油
成分分析
研究进展
plant essential oil
component analysis
research progress
